Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Toxic colourings are being used as these are easily available, comparatively cheap and above all look attractive and fascinate buyers, especially children. But they could be carcinogenic. Toxic effects of these colours may include diseases like paralysis, brain damage, vomiting, diarrhoea, giddiness and food poisoning.
Real Madrid have moved to broaden their options in attack by agreeing to sign Mexico striker Javier Hernandez on loan from Manchester United for the 2014-15 season.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Say hello to these delightful foodies from Kolkata!
How do you celebrate Independence Day?
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
The Maharashtrian festival is incomplete without these traditional recipes.
Bring out your earthenware and clay pots, don your apron and get cooking!
Javier Hernandez has been a bit-part player at Real Madrid since joining on loan from Manchester United but injuries handed the Mexico striker a rare chance on Wednesday which he took with aplomb.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Keeping your food fresh through a lockdown.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Top winter looks straight off the runway, to keep you warm and stylish.
Reshma Aslam shares the recipes with us.
Have you tasted Besan ke ladoo cookies?
Dr G Padma Vijay's latest book has recipes for all.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
'This colliding of worlds is a feature of chawl life in Mumbai, where the clashes in one household often become prime-time television for the neighbours; where the boundaries of good sex, lechery, and incest are frequently blurred,' says Sreehari Nair.
Priya Bala on why she is glad Maggi is no more among the choices available for her to eat.
If you'd like to know more about Rajini the actor, Saisuresh Sivaswamy offers a wide selection.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
The country had imported 5.5 million tonnes of pulses last year.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Piramals are the largest investors in the Indian real estate sector after HDFC, with investments worth $3 billion already.
Ring in the Year of the Monkey with these sumptuous preparations.
Seven farmers, same woes. Their stories represent thousands like them who have marched more than 200 kilometre from Nashik to Mumbai seeking redressal of their woes.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
It's your diet that holds the key to a fulfilling sex life. Boost libido by changing what you eat.
'A drought is like a fire. It licks everything in its wake - crop, trees, animals, humans...' The plains of the Ganga in Bihar have a raw, unmatched, beauty, but also bear the anguish of its farmers.
'If the money we spend on importing pulses reach our farmers, there won't be any suicides'
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